March 8-10, 2023
Swissotel Chicago
Returning to Swissotel Chicago, Sustainability in Packaging US will take place March 8-10, 2023, to deliver timely updates and firsthand industry insights into the emerging developments, notable market trends, and cutting-edge packaging solutions that are steering the supply chain towards an increasingly circular economy and more sustainable future.
Uniting the entire packaging value chain, including brand owners, retailers, packaging converters, manufacturers, suppliers, recyclers, and more, Sustainability in Packaging US is designed to facilitate industry collaboration, support the sharing of ideas, explore innovative solutions, and deliver upon the collective promise of increased sustainability within the packaging industry.
Join us as we Make Sustainable Packaging a Commercial Reality. In Person delegate registration places are limited! Register now to confirm your place at this year's event. On Demand delegate registration will remain open until Friday, March 31 and include:
Thank you to Ink Factory Studio and our 2022 visual note taking sponsor UPM Raflatac. Click here to learn more about sponsoring in 2023.
Originally from Australia, Tristan’s experience ranged across several technical industries including advanced manufacturing, oil & gas, and mining. After graduating from the London Business School MBA programme in 2015, Tristan joined the brand strategy consultancy Millward Brown Vermeer, in their New York City office, working across global food and beverage clients running segmentation, brand extension, and new market entry projects. Upon returning to the UK, he joined as the Group Commercial Director for Bread Holdings - a PE-backed bakery portfolio business with brands such as GAIL’s and The Bertinet Bakery - before coming to Notpla, a sustainable packaging start-up in early 2021. There, he is leading the commercialisation of a portfolio of packaging products based on seaweed and plant extracts. On a personal note, Tristan had an idyllic childhood growing up on vineyards around Australia, is a passionate road cyclist, and father to a very determined seven-year-old son.
As co-founder and CEO of DeliverZero, Lauren Sweeney aims to normalize reuse. Before she began working in marketing and research roles in startups, Lauren worked in an eco-friendly health food store and cafe, where she learned about the benefits of composting and reuse. As she gained new skills in the startup world, she watched technology-backed convenience culture drive an increase in waste. As a working single mom, Lauren relied on conveniences like restaurant delivery herself, but was frustrated by the wasteful packaging, so she co-founded DeliverZero to give customers a better option: takeout and delivery in returnable reusable containers. From the beginning, Lauren has been candid and accessible on social media and in her weekly newsletter, drawing attention to the reuse movement and to the DeliverZero brand. Lauren's experience running DeliverZero for the last 3 years gives her a unique point of view on how to make reuse truly work for restaurant workers and for customers. Thanks to DeliverZero's partnerships with DoorDash, Toast, Uber, Otter, Itsacheckmate, Whole Foods, Returnmates, and other partners, reuse is more accessible than ever.
Charles David is TC Transcontinental’s Manager of Public Affairs and Stakeholders Relations. As part of his role, he interacts with different players in the value chain, participates in numerous industry initiatives and committees (such as the Circular Plastics Taskforce and the Canadian Plastics Pact) and, as a leader in the printing and packaging industries, ensures increased commitment and engagement from TC Transcontinental towards building a more sustainable and circular economy. Charles David has been working in sustainability at TC Transcontinental since 2012 and was named one of the “Top 30 Under 30 Sustainability Leaders” in Canada by Corporate Knights in 2016.
He holds a bachelor’s degree in Environmental Sciences from McGill University, a master’s degree in Environmental Engineering from École de technologie supérieure, and recently completed a diploma in public administration at École nationale d’administration publique.
Lynn Dyer is Chief Sustainability and Public Affairs Officer at Pactiv Evergreen, the leading manufacturer of fresh food and beverage packaging in North America. In her current role, she directs the company’s sustainability and government relations initiatives and serves on the Board of Directors for several organizations, including AMERIPEN, the Biodegradable Products Institute and the Foundation for Plastic Recycling.
Ms. Dyer brings 25 years of experience to the field of foodservice packaging. She spent 21 years with the Foodservice Packaging Institute, where she advocated for the interests of the foodservice packaging industry in North America. Prior to joining FPI in 1998, she worked with the European Food Service & Packaging Association (now 360° Foodservice) in Brussels, Belgium.
Ms. Dyer holds a Bachelor of Arts degree from the University of Richmond.
Ryan is the Program Manager of Sustainability for Global Packaging with Abbvie and holds a B.S. in Packaging Sciences from Michigan State University. He has more than 15 years of product and package design, engineering, and manufacturing experience across the consumer goods and pharmaceutical industries.
Being a dad of identical twin boys, and loving the great outdoors year-round, Ryan has a vested and personal interested in leaving this planet in better care than we found it. The struggles and fights of today will leave their mark with our kids tomorrow.
Annika Greve is the Sr. Director Business Development, Global for Loop, TerraCycle’s circular reuse platform that launched in 2019. TerraCycle is known for Eliminating the Idea of Waste and Loop enables consumers to purchase products in reusable packaging.
Bio coming soon!
Ashley has 15 years of experience bringing sustainable packaging solutions to market with some of the world’s most prominent brands. Prior to joining Dow in 2019 she gained diverse experiences from a variety of roles spanning both technical and commercial functions, from start-up to multi-national, in sustainable packaging and consumer goods product development. She led the development and launch of new packaging and technologies across 5 continents for companies including PepsiCo, Amcor, HAVI Global Solutions, and 915 Labs. Ashley received a DuPont Packaging Award, R&D 100 Award, Chairman’s Award, and a patent for her work on sustainable packaging at PepsiCo.
Currently, Ashley is the Sr. Marketing Manager for Value Chain Engagement and Sustainable Packaging at Dow. Her current role focuses on increasing collaboration across the value chain to accelerate adoption of sustainable packaging solutions and to create circular ecosystems for plastic packaging. She also has responsibility for shaping the commercial strategy and introduction of Dow’s circular products made from advanced recycling processes. In 2019 Ashley was elected by her industry peers to serve on the Executive Committee of the Sustainable Packaging Coalition.
Ashley holds a Bachelor of Science degree in Chemical Engineering from Purdue University and is a certified yoga and meditation instructor.
Scott Byrne serves as the Assistant Director of Global Sustainability at Sonoco, a global packaging solutions leader, committed to improving the lives of customers, teammates and communities. With his extensive background in all aspects of environmental management and sustainability, Byrne helps ensure Sonoco is on the cutting edge of sustainability initiatives.
As the Vice President of the American Institute for Packaging and the Environment (AMERIPEN) Board of Directors, Byrne works to further the organization’s goal of leading the packaging industry through advocacy based on science. Prior to joining Sonoco, Byrne was the Market Sustainability Manager for the US and Canada at Tetra Pak, where he was responsible for the implementation of sustainability programs and driving positive stakeholder engagement as the Director of Government Affairs at the Carton Council of North America, a recycling-focused industry group.
Byrne holds a master’s degree in environmental management and sustainability from the Stuart School of Business, Illinois Institute of Technology in Chicago, as well as a Juris Doctor from the Chicago-Kent College of Law, Illinois Institute of Technology. He is a member of the Florida Bar. Byrne received his bachelor’s degree in business economics and public policy from Indiana University, Kelley School of Business, in Bloomington, Indiana. When not working, Scott enjoys exploring the outdoors with his wife and son and their two miniature schnauzers.
Jennifer McCracken is Director, Sustainability for HAVI’s N.A. Packaging service line. In her role, she is responsible for N.A. leadership for HAVI Sustainability, including strategy, alignment, and services.
In her thirteen-year tenure at HAVI, Jennifer has fostered positive impacts for client’s products and supply chain through integrating Sustainability into internal HAVI operations, partnership with Suppliers and industry collaborations. For example, she has initiated a sustainable fiber sourcing program, led the implementation of grease barrier coatings with an improved material health profile, and spearheaded environmental packaging regulatory compliance management. She also developed and implemented sustainability-related processes, tools and reporting to drive continuous improvement, such as ISO 14001.
Jennifer also participates on working groups focused on sustainability issues such as the Sustainable Packaging Coalition (SPC), where she served as an Executive Committee member (2005-2011), the Foodservice Packaging Institute’s Paperboard Recovery Alliance (FPI PRA) and AMERIPEN (board member 2012-present).
Jennifer holds a M.Sc. in Applied Environmental Economics from the University of London, a B.A. in Environmental Biology from the University of Colorado. Professional certifications achieved include ISSP Sustainability Associate (ISSP-SA), and Sustainable Business from the University of Vermont.
Sameer is a R&D Director, External Innovation at PepsiCo. In this role, he manages PepsiCo’s open innovation platform and strategic partnerships to source external technologies that can impact the company’s wide portfolio of food and beverage products. These technologies can range from packaging materials, ingredients and processing to digital technologies and business model innovations.
Prior to his current role, Sameer held various roles within Packaging R&D at PepsiCo and before that at the Wm. WRIGLEY Jr. Company, successfully leading packaging development for commercial launches of new beverage, food and confectionary products as well as longer term development on new packaging materials and technologies. Sameer began his career in the materials industry working on polymer films and coatings as well as glass and fiberglass for GE Plastics and PPG Industries. He has a Ph.D. in Chemical Engineering from the University of Houston and B.S. in Chemical Engineering from the University of Illinois at Urbana-Champaign.
Rich McNabb has been the Global Director for Packaging at Church and Dwight Co. Inc. since 2015. He has worked in the Packaging Industry for over 30 years and is committed to driving Sustainability. Rich is responsible for Global Packaging Development and Sustainability strategy, working closely with the Church and Dwight Sustainability Council. Prior to Church and Dwight, Rich worked at Unilever in Europe and US, where he was a Global Director for Packaging. He has worked across a number of Global Brands and created packaging Innovations and Sustainability solutions over the course of many years.
Rich is a Mechanical Engineer, having been to university in his home town of Liverpool, UK. He is passionate about finding new innovations for consumers and for the planet and is proud of the great progress that he and his team have already made in support of Church and Dwight’s Sustainability goals.
